all posts

skillet chicken in a creamy mushroom sauce (df)

One of my favorite things to make when I want something filling, cozy, and satisfying. And it’s ONE PAN! Sop up the sauce with some crusty bread, pasta, or keep it light with a green salad.

peanut butter swirl brownies (gf + df)

A tub of freshly ground peanut butter inspired this recipe. Mixed with some agave syrup and swirled through the rich, chocolatey batter, these brownies are the equivalent of Reese’s peanut butter cups.

crunchy, seedy, honey granola

I know, I know, you can buy good granola all over. But homemade granola is a beautiful thing. It means you can splurge on quality ingredients and add in exactly what you want (hate figs? sub with dates or apricots!).

simple butternut squash soup with garlic-thyme croutons (gf + df)

Squash soup for squash soup lovers! I’ve made various iterations of butternut squash soup in the last few years. Sometimes mixed with root vegetables or cut with a generous squeeze of orange juice at the end. In this recipe, the initial sautéing of the celery and onion give the soup depth, and the spices and herbs: turmeric, paprika,

apple cake (gf + df)

I wanted a cake that felt special, seasonal, and had just the right amount of sweetness. This cake has apples two ways – diced into the batter and sliced atop for an #imsomartha moment.

roasted potatoes and brussel sprouts with smashed avocado, olive-caper gremolata, and a sunny egg c/o “maman: the cookbook” (gf + df)

Tuesday was a cold, rainy day here in Toronto, and I decided that one of the best ways to feel okay about the weather was to roll with it. Does this mean I was zen in the morning, nursing my coffee while looking out the wet windowpane?

sheet pan chicken with cauliflower + herby yogurt (gf + df)

This Mediterranean inspired recipe is meant to be a hearty, balanced, and delicious weeknight meal that comes together in under an hour.

oatmeal chocolate chip cookies (GF + V) c/o beaming baker

I’m sure we all have our favourite dessert that goes with our coffee or chai. Mine is a toss up between the perfect chocolate chip cookie or a slice of cake – depends on the time of day,

green beans and potato sabzi

If you follow me on Instagram, you have probably seen me making this sabzi for the last couple of months. In Urdu, sabzi refers to cooked vegetables.

1 2 3 4 5