’ve always been intimidated by making a shakshuka: eggs poached in a tomato, peppers, and onion mixture. I’ve had friends make it for me, and it always feels unique and memorable. The eggs ratatouille from Maman is a provençal take on this renowned dish
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I know, I know, you can buy good granola all over. But homemade granola is a beautiful thing. It means you can splurge on quality ingredients and add in exactly what you want (hate figs? sub with dates or apricots!).
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Tuesday was a cold, rainy day here in Toronto, and I decided that one of the best ways to feel okay about the weather was to roll with it. Does this mean I was zen in the morning, nursing my coffee while looking out the wet windowpane?
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This is the smoothie you see baby dancing to in my insta-stories. It’s the one I make most often for myself and the kids. I love it because it has a good amount of greens, blueberries full of antioxidants
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Earlier this year I wasn’t feeling well. I had horrible heart burn, stomach pain, and my hair was falling out in shocking amounts (an iron deficiency) – oh, and there was a pandemic lockdown and the kids were home indefinitely.
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