favourites

crunchy, seedy, honey granola

I know, I know, you can buy good granola all over. But homemade granola is a beautiful thing. It means you can splurge on quality ingredients and add in exactly what you want (hate figs? sub with dates or apricots!).

favourites

apple cake (gf + df)

I wanted a cake that felt special, seasonal, and had just the right amount of sweetness. This cake has apples two ways – diced into the batter and sliced atop for an #imsomartha moment.

favourites

green beans and potato sabzi

If you follow me on Instagram, you have probably seen me making this sabzi for the last couple of months. In Urdu, sabzi refers to cooked vegetables.

favourites

kale + basil pesto with toasted pine nuts and fusilli (gf + v)

I remember the first time I had pesto. It was a warm summer evening in Toronto’s Little Italy; we were at Vivoli, sitting street-side on the patio. I’d never tasted anything like it.