This is a meal you’ll want to make over and over again. It consists of crispy pan-fried tofu, sautéed kale, lots of ginger, and slippery rice noodles that cook in minutes.
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A tub of freshly ground peanut butter inspired this recipe. Mixed with some agave syrup and swirled through the rich, chocolatey batter, these brownies are the equivalent of Reese’s peanut butter cups.
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This is the smoothie you see baby dancing to in my insta-stories. It’s the one I make most often for myself and the kids. I love it because it has a good amount of greens, blueberries full of antioxidants
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I usually eat my greens with a quick drizzle of olive oil, a squeeze of lemon juice, a crack of pepper, and some flaky salt. Making a dressing feels like a tall order at dinner time – I have a million things to do, and how vested am I in making this salad taste any different??
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