In March, the weather slowly shifted from negative degrees to single digits, and it felt euphoric for those of us who live through the Canadian winters. We had friends coming over on Sunday for a casual lunch, and I envisioned a salad that captured the change of the seasons.
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Dal is a weeknight staple in our home. It’s filling, straightforward, and delicious. Bonus points for it being vegan! A basic dal (that’s what my mother called it)
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One of my favorite things to make when I want something filling, cozy, and satisfying. And it’s ONE PAN! Sop up the sauce with some crusty bread, pasta, or keep it light with a green salad.
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This Mediterranean inspired recipe is meant to be a hearty, balanced, and delicious weeknight meal that comes together in under an hour.
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When I was little I wanted nothing to do with haldi milk. It was yellow, too pronounced, and usually administered during another bout of my recurrent tonsillitis.
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